The crowds came for the Museum of Discovery and Science signature event the 19th Annual Wine, Spirits, and Culinary Celebration. Host Jessica Koussevitzky was on hand mingling with the attendees and catching up with museum staff, sponsors, and supporters.
What distinguishes the Wine, Spirits, and Culinary Celebration? It is the quality of the restaurants, wine, spirits, amazing auction items that are available, and throw in a cute otter exhibit and it’s no wonder why the Museum is in it’s 19th year hosting this celebration!
This year’s list of restaurants included: 3030 Ocean, A Thierry’s Catering and Event Design, Beauty and the Feast, Bravo, Café Ala Carte, Capital Grille, D’Angelo’s Ristorante, Grateful Palate, Grille 401, Hoffman’s Chocolates, Himmarshee Public House, Hyatt Regency Pier Sixty-Six, Johnny V’s, Melting Pot, Publix Aprons Cooking School, Rice & Dough, ROK: Brgr, S3, SAIA, Sea Level Restaurant and Ocean Bar, Susie’s Scrumptious Sweets, Texas de Brazil, Thasos Timpano, Trulucks, Vienna Café, Whole Foods, and Yolo Restaurant.
Guests voted for their favorite restaurant and this year the honor of
THINK Magazine’s “Peoples’ Choice Award” went to The Capital Grille – Fort Lauderdale
Runner – up went to Hyatt Regency Pier Sixty-Six
And rounding out the top 3 – Public House.
Seriously if you missed it mark your calendars for the 20th celebration!