There is a special new gem on Las OLas and Eye on South Florida had a wonderful culinary experience at the brand new Wild Sea Oyster Bar and Grille at the Riverside Hotel on Las Olas. Whether it is fresh seafood or dry aged domestic meats your palate won’t be disappointed. At WILD SEA, they believe in “Eating Well” to strongly support Farm to table & Ocean to table dining. Their promise is to serve all natural, organic and sustainable foods when possible.

Their amazing staff created and delivered a wonderful all around dining experience.
Executive Chef – Toby Joseph
Director of Food and Beverage Outlets -Jason Cotter
Chef De Cuisine – Jon Sanchez
Kevin DeLuca – Banquet Chef
Carlos Claudio – Pastry Chef
Antonio Rizzi – Wild Sea Restaurant Manager

A special thanks to our hosts Heiko Dobrikow The Hotel’s General Manager and Mary Ann Eatmon Director of Sales & Marketing

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Wild Sea Oyster Bar and Grille at Riverside Hotel on Las Olas

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